Anchin, Block & Anchin LLP (New York) Survey Sees Increased Sales and Press Coverage


At Anchin’s Food For Thought: State of the Food and Beverage Industry event in June, ideas and information were shared, not only by the event’s panel of industry leaders, but also through the firm’s annual industry survey, the results of which were unveiled by Food and Beverage Practice Leader Greg Wank. The event helped identify trends and offered insight into issues faced by many companies in the industry.

As a result, The Food Institute featured data and statistics from Anchin’s survey on the cover of its July 3rd Report, highlighting the jump in food sales noted in the survey, and the industry's upbeat growth projection was also featured in the NY Daily News.

Additional coverage can be found in Crain’s New York Business in an article describing five trends in the food and beverage industry, featuring insight from Anchin’s Greg Wank and other event panelists, which included Brett Thomas (CAVU Venture Partners), Lewis Hershkowitz (Big Geyser Inc.), Peter Burns (ONE Brands) and Nicholas Giannuzzi (The Giannuzzi Group).

View the complete survey results from Anchin.

View the excerpt from the Food Institute Report or Become a Food Institute Member.

Read the complete article in the NY Daily News

Read the complete article in Crain’s.